Effects of increasing diet fermentability on intake, digestion, rumen fermentation, blood metabolites and milk production of heat-stressed dairy cows

Effects of increasing diet fermentability on intake, digestion, rumen fermentation, blood metabolites and milk production of heat-stressed dairy cows

Heat stress is a major problem for dairy cows in hot climates, thus coping strategies are essential. This study evaluated the effects of increasing diet fermentability on intake, total tract digestibility, ruminal pH and volatile fatty acids (VFA) profile, blood metabolite profile and milk productio...

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Bibliographic Details
Main Authors:	S.M. Nasrollahi, A. Zali, G.R. Ghorbani, M. Khani, H. Maktabi, K.A. Beauchemin
Format:	Article
Language:	English
Published:	Elsevier 2019-01-01
Series:	Animal
Subjects:	grain source ambient temperature metabolism performance dairy cattle
Online Access:	http://www.sciencedirect.com/science/article/pii/S1751731119001113

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