Physicochemical and Sensory Properties of japonica Rice Varied with Production Areas in China
Northeast of China and Jiangsu Province are major production areas of japonica rice in China. Rice from northeast of China is well-known for its good-eating and appearance quality, and that from Jiangsu Province is viewed as inferior. However, little is known concerning the difference in physicochem...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2013-10-01
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| Series: | Journal of Integrative Agriculture |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S209531191360338X |