Optimising drying conditions for maximum nutritional quality and bioactivity of Cucurbita pepo L var. fastigata flesh and seeds
<strong>Purpose</strong>: Transformation of pumpkin flesh and seeds into dry flours increases their shelf stability and versatility. This study sought to optimise drying conditions for production of flour with high nutritional and nutraceutical value from flesh and seeds of <em>C....
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Birjand
2020-09-01
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| Series: | Journal of Horticulture and Postharvest Research |
| Subjects: | |
| Online Access: | http://jhpr.birjand.ac.ir/article_1332_551bd6e42d9adf39d96813dcd1633acc.pdf |