Identification and Characterization of a Novel Lectin from the Clam <i>Glycymeris yessoensis</i> and Its Functional Characterization under Microbial Stimulation and Environmental Stress
Lectin from the bivalve <i>Glycymeris yessoensis</i> (GYL) was purified by affinity chromatography on porcine stomach mucin–Sepharose. GYL is a dimeric protein with a molecular mass of 36 kDa, as established by SDS-PAGE and MALDI-TOF analysis, consisting of 18 kDa subunits linked by a di...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-08-01
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Series: | Marine Drugs |
Subjects: | |
Online Access: | https://www.mdpi.com/1660-3397/19/9/474 |