OMEGA-3 FATTY ACIDS AND LOCAL ANIMAL HUSBANDRY: TASKS AND POSSIBILITIES FOR THE HUMAN HEALTHY NUTRITION

OMEGA-3 FATTY ACIDS AND LOCAL ANIMAL HUSBANDRY: TASKS AND POSSIBILITIES FOR THE HUMAN HEALTHY NUTRITION

The positive nutritional effects of PUFA in the human diet nowadays are wellknown. The presence of PUFA in food of animal origin is first of all influenced by the feeding. The animal feeds rich in omega-3 PUFA are considered as basic feeds, such as meadow, grass, hay, green forage, grains etc. In th...

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Bibliographic Details
Main Authors: J. SEREGI, HOLLÓ GABRIELLA, GABRIELLA ZSARNÓCZAY, ÁGNES KOVÁCS, P. PUSZTAI, Z. HAJDU
Format: Article
Language:English
Published: Agroprint Timisoara 2007-05-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
traditional animal breeds
extensive animal rearing
n-3 fatty acids
pufa
Online Access:http://spasb.ro/index.php/spasb/article/view/1627

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