Evaluating conditions for the formation of chitosan/gelatin microparticles

Evaluating conditions for the formation of chitosan/gelatin microparticles

Chitosan/gelatin microparticles were prepared by complex coacervation. Three chitosan (CH) samples, with different acetylation degrees and intrinsic viscosities, were used together with commercial gelatin (G) samples. Microparticles formation was investigated at various CH/G ratios, within the pH ra...

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Bibliographic Details
Main Authors:	Marcia C. Silva, Cristina T. Andrade
Format:	Article
Language:	English
Published:	Associação Brasileira de Polímeros 2009-06-01
Series:	Polímeros
Subjects:	Chitosan gelatin microparticles coacervation
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282009000200010

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