COMPARATIVE RESISTANCE OF BACTERIAL FOODBORNE PATHOGENS TO NON-THERMAL TECHNOLOGIES FOR FOOD PRESERVATION

COMPARATIVE RESISTANCE OF BACTERIAL FOODBORNE PATHOGENS TO NON-THERMAL TECHNOLOGIES FOR FOOD PRESERVATION

In this paper the resistance of bacterial foodborne pathogens to manosonication (MS), pulsed electric fields (PEF), high hydrostatic pressure (HHP) and UV-light (UV) is reviewed and compared. The influence of different factors on the resistance of bacterial foodborne pathogens to these technologies...

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Bibliographic Details
Main Authors: Guillermo eCebrián, Pilar eMañas, Santiago eCondón
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-05-01
Series:Frontiers in Microbiology
Subjects:
Food Preservation
ultrasound
high hydrostatic pressure
pulsed electric fields
Uv-light
Non-thermal technologies
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00734/full

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