Antioxidant and scolicidal activities of four Iranian Mentha species (Lamiaceae) in relation to phenolic elements
Introduction: There is a growing interest of industry to replace synthetic chemicals by natural products with bioactive properties from plant origin. The present study reported the antioxidant activity and scolicidal effects of the crude extracts from Mentha spicata, M. aquatica, M. longifolia, and...
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doaj-096b524589574a0dac9958f9f753ce2a2021-08-02T16:42:19ZengNikan Research InstituteJournal of HerbMed Pharmacology2345-50042020-07-019320020810.34172/jhp.2020.26jhp-20422Antioxidant and scolicidal activities of four Iranian Mentha species (Lamiaceae) in relation to phenolic elementsMojtaba Ranjbar0Mahmoud Kiani1Ali Nikpay2Faculty of Biotechnology, Amol University of Special Modern Technologies, Amol, IranFaculty of Medicinal Plants, Amol University of Special Modern Technologies, Amol, IranFaculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, IranIntroduction: There is a growing interest of industry to replace synthetic chemicals by natural products with bioactive properties from plant origin. The present study reported the antioxidant activity and scolicidal effects of the crude extracts from Mentha spicata, M. aquatica, M. longifolia, and M. × piperita var. citrata growing in Iran. Methods: Total phenolic, flavonoid and flavonol contents of the four Mentha taxa were examined. Two antioxidant assays i.e. free radical scavenging activity (DPPH assay) and reducing power assay were used for determining the antioxidant capacity of the alcoholic extracts. Scolicidal activity of serial dilutions (15–200 mg/mL) of Mentha extracts was evaluated after 1, 5, 10, 20 and 30 minutes of exposure time. Results: Methanol was the solvent yielding the highest values of total phenolic (TPC), flavonoid (TFC) and flavonol contents (TFvC). On the other hand, the extracts from M. × piperita var. citrata gave the highest total phenolic content (191.6 mg gallic acid equivalent per g; GAE/g), total flavonoid content (57.0 mg quercetin per g; QE/g) and total flavonol content (15.3 mg QE/g) values. The methanol extracts of M. × piperita var. citrata also gave the strongest DPPH radical scavenging activity (83.2%), whereas the reducing power yielded absorbance values between 0.189 in M. spicata and 1.16 in M. × piperita var. citrata. The highest scolicidal activity (99.54%) was observed in 200 mg/mL methanol extract of M. aquatica after 30 minutes of application. Conclusion: Overall, M. × piperita var. citrata and M. aquatica could be the taxa of choice for future supplementary studies.http://herbmedpharmacol.com/PDF/jhp-9-200.pdfantioxidantflavonoidmenthaphenolic compoundsscolicidal effect |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Mojtaba Ranjbar Mahmoud Kiani Ali Nikpay |
spellingShingle |
Mojtaba Ranjbar Mahmoud Kiani Ali Nikpay Antioxidant and scolicidal activities of four Iranian Mentha species (Lamiaceae) in relation to phenolic elements Journal of HerbMed Pharmacology antioxidant flavonoid mentha phenolic compounds scolicidal effect |
author_facet |
Mojtaba Ranjbar Mahmoud Kiani Ali Nikpay |
author_sort |
Mojtaba Ranjbar |
title |
Antioxidant and scolicidal activities of four Iranian Mentha species (Lamiaceae) in relation to phenolic elements |
title_short |
Antioxidant and scolicidal activities of four Iranian Mentha species (Lamiaceae) in relation to phenolic elements |
title_full |
Antioxidant and scolicidal activities of four Iranian Mentha species (Lamiaceae) in relation to phenolic elements |
title_fullStr |
Antioxidant and scolicidal activities of four Iranian Mentha species (Lamiaceae) in relation to phenolic elements |
title_full_unstemmed |
Antioxidant and scolicidal activities of four Iranian Mentha species (Lamiaceae) in relation to phenolic elements |
title_sort |
antioxidant and scolicidal activities of four iranian mentha species (lamiaceae) in relation to phenolic elements |
publisher |
Nikan Research Institute |
series |
Journal of HerbMed Pharmacology |
issn |
2345-5004 |
publishDate |
2020-07-01 |
description |
Introduction: There is a growing interest of industry to replace synthetic chemicals by natural products with bioactive properties from plant origin. The present study reported the antioxidant activity and scolicidal effects of the crude extracts from Mentha spicata, M. aquatica, M. longifolia, and M. × piperita var. citrata growing in Iran. Methods: Total phenolic, flavonoid and flavonol contents of the four Mentha taxa were examined. Two antioxidant assays i.e. free radical scavenging activity (DPPH assay) and reducing power assay were used for determining the antioxidant capacity of the alcoholic extracts. Scolicidal activity of serial dilutions (15–200 mg/mL) of Mentha extracts was evaluated after 1, 5, 10, 20 and 30 minutes of exposure time. Results: Methanol was the solvent yielding the highest values of total phenolic (TPC), flavonoid (TFC) and flavonol contents (TFvC). On the other hand, the extracts from M. × piperita var. citrata gave the highest total phenolic content (191.6 mg gallic acid equivalent per g; GAE/g), total flavonoid content (57.0 mg quercetin per g; QE/g) and total flavonol content (15.3 mg QE/g) values. The methanol extracts of M. × piperita var. citrata also gave the strongest DPPH radical scavenging activity (83.2%), whereas the reducing power yielded absorbance values between 0.189 in M. spicata and 1.16 in M. × piperita var. citrata. The highest scolicidal activity (99.54%) was observed in 200 mg/mL methanol extract of M. aquatica after 30 minutes of application. Conclusion: Overall, M. × piperita var. citrata and M. aquatica could be the taxa of choice for future supplementary studies. |
topic |
antioxidant flavonoid mentha phenolic compounds scolicidal effect |
url |
http://herbmedpharmacol.com/PDF/jhp-9-200.pdf |
work_keys_str_mv |
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