EFFECT OF PRETREATMENTS ON CHEMICAL AND ANTIOXIDANT PROPERTIES OF SKY FRUIT (Swietenia macrophylla) SEED OIL [Pengaruh Pra-perlakuan Terhadap Sifat Kimia dan Antioksidan Minyak Biji Buah Tunjuk Langit (Swietenia macrophylla)]

EFFECT OF PRETREATMENTS ON CHEMICAL AND ANTIOXIDANT PROPERTIES OF SKY FRUIT (Swietenia macrophylla) SEED OIL [Pengaruh Pra-perlakuan Terhadap Sifat Kimia dan Antioksidan Minyak Biji Buah Tunjuk Langit (Swietenia macrophylla)]

The objective of this study was to investigate the effect of pretreatments on chemical and antioxidant properties of sky fruit (Swietenia macrohylla) seed oil. The seeds were treated with different heat pretreatments (roasting, steaming, and microwaving) and subsequently subjected to oil extraction...

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Bibliographic Details
Main Authors: Hayati Mohd Yusof, Nor Hayati Ibrahim*, Lau Chiew Ping
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2012-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
antioxidant
microwaving
roasting
seed oils
sky fruit
steaming
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/6161

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/6161

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