Risk factors for antibiotic resistance in <it>Campylobacter </it>spp. isolated from raw poultry meat in Switzerland
<p>Abstract</p> <p>Background</p> <p>The world-wide increase of foodborne infections with antibiotic resistant pathogens is of growing concern and is designated by the World Health Organization as an emerging public health problem. Thermophilic <it>Campylobacter &...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2003-12-01
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| Series: | BMC Public Health |
| Online Access: | http://www.biomedcentral.com/1471-2458/3/39 |