COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT.

COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT.

<span>Competitiveness of a product is a main factor for its commercial success in the market with a large<br /><span>number of manufacturers of similar products. The article describes features of assessment and analysis of<br /><span>food enterprises products. It offers...

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Bibliographic Details
Main Author: K. Stasiukova
Format: Article
Language:English
Published: Odessa national academy of food technologies 2017-10-01
Series:Ekonomìka Harčovoï Promislovostì
Subjects:
competitiveness
analysis
evaluation
production
food industry.
Online Access:http://journals.gsjp.eu/index.php/fie/article/view/625
id doaj-0919bccd3d944a60b44853f0dfaf04a3
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spelling doaj-0919bccd3d944a60b44853f0dfaf04a32020-11-25T00:02:48ZengOdessa national academy of food technologiesEkonomìka Harčovoï Promislovostì2312-847X2017-10-019310.15673/fie.v9i3.625571COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT.K. Stasiukova0Odessa National Academy of Food Technologies Kanatna str., 1 1 2, Odessa, Ukraine, 65039<span>Competitiveness of a product is a main factor for its commercial success in the market with a large<br /><span>number of manufacturers of similar products. The article describes features of assessment and analysis of<br /><span>food enterprises products. It offers an evaluation algorithm and the ways of competitiveness improvement.</span></span><br /><br class="Apple-interchange-newline" /></span>http://journals.gsjp.eu/index.php/fie/article/view/625competitivenessanalysisevaluationproductionfood industry.
collection DOAJ
language English
format Article
sources DOAJ
author K. Stasiukova
spellingShingle K. Stasiukova
COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT.
Ekonomìka Harčovoï Promislovostì
competitiveness
analysis
evaluation
production
food industry.
author_facet K. Stasiukova
author_sort K. Stasiukova
title COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT.
title_short COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT.
title_full COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT.
title_fullStr COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT.
title_full_unstemmed COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT.
title_sort competitiveness of ukrainian food enterprises. features of assessment.
publisher Odessa national academy of food technologies
series Ekonomìka Harčovoï Promislovostì
issn 2312-847X
publishDate 2017-10-01
description <span>Competitiveness of a product is a main factor for its commercial success in the market with a large<br /><span>number of manufacturers of similar products. The article describes features of assessment and analysis of<br /><span>food enterprises products. It offers an evaluation algorithm and the ways of competitiveness improvement.</span></span><br /><br class="Apple-interchange-newline" /></span>
topic competitiveness
analysis
evaluation
production
food industry.
url http://journals.gsjp.eu/index.php/fie/article/view/625
work_keys_str_mv AT kstasiukova competitivenessofukrainianfoodenterprisesfeaturesofassessment
_version_ 1725436557045792768

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