COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT.
<span>Competitiveness of a product is a main factor for its commercial success in the market with a large<br /><span>number of manufacturers of similar products. The article describes features of assessment and analysis of<br /><span>food enterprises products. It offers...
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| Format: | Article |
| Language: | English |
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Odessa national academy of food technologies
2017-10-01
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| Series: | Ekonomìka Harčovoï Promislovostì |
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| Online Access: | http://journals.gsjp.eu/index.php/fie/article/view/625 |
| Summary: | <span>Competitiveness of a product is a main factor for its commercial success in the market with a large<br /><span>number of manufacturers of similar products. The article describes features of assessment and analysis of<br /><span>food enterprises products. It offers an evaluation algorithm and the ways of competitiveness improvement.</span></span><br /><br class="Apple-interchange-newline" /></span> |
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| ISSN: | 2312-847X |