Formalin Analysis of Food Ingredients in Palu

Formalin Analysis of Food Ingredients in Palu

Research on formalin analysis of food ingredients in Palu has been conducted. The purpose of the research is to find out formalin content in some food. The analyzed samples were foods that marketed in Palu, such as salt fish, noodles, mujair fish, and tofu obtained from several places in Palu. The q...

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Bibliographic Details
Main Authors: Rismawaty Sikanna, Ivone Venita Sarapun, Dwi Juli Puspitasari
Format: Article
Language:English
Published: Faculty of Science and Technology Alauddin State Islamic University of Makassar 2018-06-01
Series:Al-Kimia
Subjects:
formalin
salt fish
noodles
tofu
mujair fish.
Online Access:http://journal.uin-alauddin.ac.id/index.php/al-kimia/article/view/4916

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