Evaluation of sample preparation methods and optimization of nickel determination in vegetable tissues
Nickel, although essential to plants, may be toxic to plants and animals. It is mainly assimilated by food ingestion. However, information about the average levels of elements (including Ni) in edible vegetables from different regions is still scarce in Brazil. The objectives of this study were to:...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Ciência do Solo
2011-02-01
|
| Series: | Revista Brasileira de Ciência do Solo |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832011000100022&lng=en&tlng=en |