The C18 fatty acids of ox plasma lipids
The fatty acid composition of the cholesterol esters, triglycerides, phospholipids, and free fatty acids from the pooled plasma of four grass-fed, maiden heifers was determined by gas-liquid chromatography. Special attention is drawn to the composition of the C18 fatty acids, and particularly to the...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
1962-01-01
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| Series: | Journal of Lipid Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S002222752040447X |