Immersion Freezing Ability of Freshly Emitted Soot with Various Physico-Chemical Characteristics
The immersion freezing ability of soot particles has in previous studies been reported in the range of low/insignificant to very high. The aims of this study were to: (i) perform detailed physico-chemical characterisation of freshly produced soot particles with very different properties, (ii) invest...
Main Authors: | , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-09-01
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Series: | Atmosphere |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4433/12/9/1173 |