Oxidative stability of refrigerated fish pates containing loquat seed extract

Oxidative stability of refrigerated fish pates containing loquat seed extract

This study investigated the effects of hydroethanolic E. japonica seed extracts (EJSE) as inhibitors of lipid and protein oxidation on fish pates subjected to refrigerated storage. Five fish pate formulations were developed. These formulations included two control pates (water-control and ascorbic a...

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Bibliographic Details
Main Authors:	Jaqueline Piccolo, Ana Paula Daniel, Bruna Klein, Lauren Fresinghelli Ferreira, Amanda Roggia Ruviaro, Tatiana Emanuelli, Ernesto Hashime Kubota
Format:	Article
Language:	English
Published:	Universidade Federal de Santa Maria 2014-09-01
Series:	Ciência Rural
Subjects:	Eriobotrya japonica Rhamdia quelen oxidação lipídica oxidação proteica resíduos
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000901705&lng=en&tlng=en

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