DIMENSIUNILE GLOBALE ALE FENOMENELOR GENERATE DE PROBLEMELE ALIMENTARE

DIMENSIUNILE GLOBALE ALE FENOMENELOR GENERATE DE PROBLEMELE ALIMENTARE

Availability of food resources was one of the first issues addressed at the global level and isstill a central topic in international debates concerning development. Location on thisposition is determined by several factors, among which a prominent place occupies thepopulation growth, which increase...

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Main Author: Boită Marius
Format: Article
Language:English
Published: Vasile Goldis University Press 2011-01-01
Series:Studia Universitatis Vasile Goldis Arad, Seria Stiinte Economice
Subjects:
nutrition
agriculture
poverty
life
health
Online Access:http://www.uvvg.ro/studiaeconomia/images/2001/v2/46.%20DIMENSIUNILE%20GLOBALE%20ALE%20FENOMENELOR%20GENERATE%20DE%20PROBLEMELE%20ALIMENTARE.pdf
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spelling doaj-088e2e463fb64b52a852ba3b69f3508e2020-11-24T23:17:00ZengVasile Goldis University PressStudia Universitatis Vasile Goldis Arad, Seria Stiinte Economice1584-23392285-30652011-01-012347350DIMENSIUNILE GLOBALE ALE FENOMENELOR GENERATE DE PROBLEMELE ALIMENTARE Boită MariusAvailability of food resources was one of the first issues addressed at the global level and isstill a central topic in international debates concerning development. Location on thisposition is determined by several factors, among which a prominent place occupies thepopulation growth, which increases demand for food and the insufficiency of the dailyration for a significant proportion of world population. Thus, the increase of the number ofpeople covered by extreme poverty means a greater malnutrition, given that poor people eatless and are forced to buy cheaper and less nutritious food.http://www.uvvg.ro/studiaeconomia/images/2001/v2/46.%20DIMENSIUNILE%20GLOBALE%20ALE%20FENOMENELOR%20GENERATE%20DE%20PROBLEMELE%20ALIMENTARE.pdfnutritionagriculturepovertylifehealth
collection DOAJ
language English
format Article
sources DOAJ
author Boită Marius
spellingShingle Boită Marius
DIMENSIUNILE GLOBALE ALE FENOMENELOR GENERATE DE PROBLEMELE ALIMENTARE
Studia Universitatis Vasile Goldis Arad, Seria Stiinte Economice
nutrition
agriculture
poverty
life
health
author_facet Boită Marius
author_sort Boită Marius
title DIMENSIUNILE GLOBALE ALE FENOMENELOR GENERATE DE PROBLEMELE ALIMENTARE
title_short DIMENSIUNILE GLOBALE ALE FENOMENELOR GENERATE DE PROBLEMELE ALIMENTARE
title_full DIMENSIUNILE GLOBALE ALE FENOMENELOR GENERATE DE PROBLEMELE ALIMENTARE
title_fullStr DIMENSIUNILE GLOBALE ALE FENOMENELOR GENERATE DE PROBLEMELE ALIMENTARE
title_full_unstemmed DIMENSIUNILE GLOBALE ALE FENOMENELOR GENERATE DE PROBLEMELE ALIMENTARE
title_sort dimensiunile globale ale fenomenelor generate de problemele alimentare
publisher Vasile Goldis University Press
series Studia Universitatis Vasile Goldis Arad, Seria Stiinte Economice
issn 1584-2339
2285-3065
publishDate 2011-01-01
description Availability of food resources was one of the first issues addressed at the global level and isstill a central topic in international debates concerning development. Location on thisposition is determined by several factors, among which a prominent place occupies thepopulation growth, which increases demand for food and the insufficiency of the dailyration for a significant proportion of world population. Thus, the increase of the number ofpeople covered by extreme poverty means a greater malnutrition, given that poor people eatless and are forced to buy cheaper and less nutritious food.
topic nutrition
agriculture
poverty
life
health
url http://www.uvvg.ro/studiaeconomia/images/2001/v2/46.%20DIMENSIUNILE%20GLOBALE%20ALE%20FENOMENELOR%20GENERATE%20DE%20PROBLEMELE%20ALIMENTARE.pdf
work_keys_str_mv AT boitamarius dimensiunileglobalealefenomenelorgeneratedeproblemelealimentare
_version_ 1725585351549911040

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