DIMENSIUNILE GLOBALE ALE FENOMENELOR GENERATE DE PROBLEMELE ALIMENTARE
Availability of food resources was one of the first issues addressed at the global level and isstill a central topic in international debates concerning development. Location on thisposition is determined by several factors, among which a prominent place occupies thepopulation growth, which increase...
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| Format: | Article |
| Language: | English |
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Vasile Goldis University Press
2011-01-01
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| Series: | Studia Universitatis Vasile Goldis Arad, Seria Stiinte Economice |
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| Online Access: | http://www.uvvg.ro/studiaeconomia/images/2001/v2/46.%20DIMENSIUNILE%20GLOBALE%20ALE%20FENOMENELOR%20GENERATE%20DE%20PROBLEMELE%20ALIMENTARE.pdf |
| Summary: | Availability of food resources was one of the first issues addressed at the global level and isstill a central topic in international debates concerning development. Location on thisposition is determined by several factors, among which a prominent place occupies thepopulation growth, which increases demand for food and the insufficiency of the dailyration for a significant proportion of world population. Thus, the increase of the number ofpeople covered by extreme poverty means a greater malnutrition, given that poor people eatless and are forced to buy cheaper and less nutritious food. |
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| ISSN: | 1584-2339 2285-3065 |