Avaliação do potencial antioxidante de extratos ativos de plantas obtidos por extração com fluido supercrítico Evaluation of the antioxidant potential of plant extracts obtained by supercritical fluid extraction
<abstract language="eng">The aim of this work was to evaluate the antioxidant properties of ginger and rosemary extracts, obtained by supercritical extraction. The extracts were characterized by HPLC, GC-MS, phenolic compounds content and antioxidant activity. The main active compoun...
Main Authors: | Oselys Rodriguez Justo, Ângela Maria Moraes, Gisela Pizarro de Mattos Barreto, Adriana Zerlotti Mercadante, Paulo de Tarso Vieira e Rosa |
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Format: | Article |
Language: | English |
Published: |
Sociedade Brasileira de Química
2008-01-01
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Series: | Química Nova |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000700019 |
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