Beneficial Effects of a Specially Designed Home Meal Replacement on Cardiometabolic Parameters in Individuals with Obesity: Preliminary Results of a Randomized Controlled Clinical Trial

Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021
by: Ivana Djuricic, et al.
Published: (2021-07-01)

Fatty Acids and Cardiovascular Risk. Evidence, Lack of Evidence, and Diligence
by: Francesco Visioli, et al.
Published: (2020-12-01)

Composition of Dietary Fatty Acids and Health Risks in Japanese Youths
by: Masayuki Okuda, et al.
Published: (2021-01-01)

Óleo de linhaça na dieta de frangos de corte
by: Lopes, Débora Cristina Nichelle
Published: (2014)

Effect of Conjugated Linoleic Acid or Oleic Acid Addition on Fatty Acid Composition Profiles of Poultry Meat
by: Shin, Dae Keun
Published: (2011)

Mediterranean Diet: Lipids, Inflammation, and Malaria Infection
by: Adriana R. Silva, et al.
Published: (2020-06-01)

The Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Cardiometabolic Risk Factors: A Systematic Review
by: Jacqueline K. Innes, et al.
Published: (2018-02-01)

Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis
by: Kamila P. Liput, et al.
Published: (2021-06-01)

Polyunsaturated Fatty Acids and Microbiota Relationship: Implications in Cancer Onset and Treatment
by: Lara Costantini, et al.
Published: (2020-10-01)

Efficacy and Safety of Omega-3 Fatty Acids in Patients Treated with Statins for Residual Hypertriglyceridemia: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
by: Ji Eun Jun, et al.
Published: (2020-02-01)

Antioxidant Protection of an Omega-3 Fatty Acid Fortified Dairy-Based Beverage
by: Moore, Robert Lee
Published: (2014)

Omega-3 Index and Clinical Outcomes of Severe COVID-19: Preliminary Results of a Cross-Sectional Study
by: Rodrigo Zapata B., et al.
Published: (2021-07-01)

An Update on Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health
by: Andrew Elagizi, et al.
Published: (2021-01-01)

Krill Yağı ve Sağlık Faydaları
by: Burçin ÖZÜPEK, et al.
Published: (2020-05-01)

Overweight and erythrocyte polyunsaturated fatty acid changes in menopause
by: D’Alberti Giulia, et al.
Published: (2020-07-01)

Associação entre consumo de ácidos graxos ômega 3 e transtorno de ansiedade: análise transversal do Estudo Longitudinal de Saúde do Adulto (ELSA-Brasil)
by: Lara Cristiane Natacci
Published: (2018)

Associação entre consumo de ácidos graxos ômega 3 e transtorno de ansiedade: análise transversal do Estudo Longitudinal de Saúde do Adulto (ELSA-Brasil)
by: Natacci, Lara Cristiane
Published: (2018)

Histopathologic investigation of the protective effects of omega-3 fatty acids against boric acid-induced injury in kidney and testis tissue
by: 1 Hacettepe Üniversitesi, Tıp Fakültesi, Histoloji ve Embriyoloji Anabilim Dalı, Ankara, Türkiye 2 Mustafa Kemal Üniversitesi, Tıp Fakültesi, Histoloji ve Embriyoloji Anabilim Dalı, Hatay, Türkiye 3 Mustafa Kemal Üniversitesi, Hatay Sağlık Hizmetleri Meslek Yüksek Okulu, Hatay , Türkiye 4 Antakya Doğumevi, Hatay, Türkiye 5 Fatih Üniversitesi, Tıp Fakültesi, Histoloji ve Embriyoloji Anabilim Dalı, İstanbul, Türkiye 6 Turgut Özal Üniversitesi, Sağlık Bilimleri Meslek Yüksek Okulu, Ankara, Türkiye Yazışma Adresi / Correspondence : Ahmet Nacar, Hacettepe Üniversitesi, Tıp Fakültesi, Histoloji ve Embriyoloji Anabilim Dalı, Ankara, Türkiye Email: drnacar@gmail.com Geliş Tarihi / Received: 09.01.2014, Kabul Tarihi / Accepted: 10.02.2014 Copyright © Dicle Tıp Dergisi 2014, Her hakkı saklıdır / All rights reserved Dicle Tıp Dergisi / 2014; 41 (2): 385-390 Dicle Medical Journal doi: 10.5798/diclemedj.0921.2014.02.0436 ÖZGÜN ARAŞTIRMA / ORIGINAL ARTICLE Borik asit uygulamasının sıçan böbrek ve testis dokusunda oluşturduğu hasara karşı Omega-3 yağ asitlerinin koruyucu etkisinin histopatolojik olarak incelenmesi Histopathologic investigation of the protective effects of omega-3 fatty acids against boric acid-induced injury in kidney and testis tissue Ahmet Nacar, et al.
Published: (2014-06-01)

Importance of a balanced omega 6/omega 3 ratio for the maintenance of health: Nutritional recommendations Importancia del equilibrio del índice omega-6/omega-3 en el mantenimiento de un buen estado de salud: Recomendaciones nutricionales
by: C. Gómez Candela, et al.
Published: (2011-04-01)

<i>n</i>–3 Polyunsaturated Fatty Acid Amides: New Avenues in the Prevention and Treatment of Breast Cancer
by: Cinzia Giordano, et al.
Published: (2020-03-01)

Complete assessment of whole-body n-3 and n-6 PUFA synthesis-secretion kinetics and DHA turnover in a rodent model
by: Adam H. Metherel, et al.
Published: (2018-02-01)

Distinct Profiles of Specialized Pro-resolving Lipid Mediators and Corresponding Receptor Gene Expression in Periodontal Inflammation
by: Brittney Ferguson, et al.
Published: (2020-06-01)

Resolution of inflammation in obesity-induced liver disease
by: Bibiana eRius, et al.
Published: (2012-08-01)

Study of concentration of omega-3 and omega-6 fatty acids in Persian Gulf,s wild and farmed green tiger shrimp (P.semisulcatus) in the limited area of Bushehr province water
by: Mostafa Gholipour, et al.
Published: (2016-09-01)

Absorption of omega‐3 fats from carbohydrate and proteinaceous food matrices before and after storage
by: Tracey J. Smith, et al.
Published: (2015-05-01)

Efeito dos ácidos graxos ômega-3, ômega-6 e ômega-9 sobre o risco cardiovascular de indivíduos adultos: estudo clínico de prevenção primária.
by: Caroline Pappiani
Published: (2016)

Efeito dos ácidos graxos ômega-3, ômega-6 e ômega-9 sobre o risco cardiovascular de indivíduos adultos: estudo clínico de prevenção primária.
by: Pappiani, Caroline
Published: (2016)

Effect of Oral Docosahexaenoic Acid (DHA) Supplementation on DHA Levels and Omega-3 Index in Red Blood Cell Membranes of Breast Cancer Patients
by: Alessio Molfino, et al.
Published: (2017-07-01)

Omega-3 Fatty Acids in Modern Parenteral Nutrition: A Review of the Current Evidence
by: Stanislaw Klek
Published: (2016-03-01)

Bioavailability of Dietary Omega-3 Fatty Acids Added to a Variety of Sausages in Healthy Individuals
by: Anton Köhler, et al.
Published: (2017-06-01)

Omega-6:Omega-3 Fatty Acid Ratio and Total Fat Content of the Maternal Diet Alter Offspring Growth and Fat Deposition in the Rat
by: Sally A. V. Draycott, et al.
Published: (2020-08-01)

Effects of Polyunsaturated Fatty Acids on Nonspecific Typical Dry Eye Disease: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
by: Sheng-Chu Chi, et al.
Published: (2019-04-01)

Net energy levels on the lipid profile of pork
by: Stephan Alexander da Silva Alencar, et al.
Published: (2017-09-01)

Performance and fatty acid profile of Holstein calves slaughtered at different weights
by: Ana Maria Osorio Dias, et al.
Published: (2018-11-01)

Determination of Fatty Acids Profile and Physicochemical Study of Sea Lettuce (Ulva lactuca) Oil from Bushehr City Coasts
by: Soror Shaghuli, et al.
Published: (2017-05-01)

Fatty acid composition of milk from cows fed low purity glycerin
by: Murilo de Almeida Meneses, et al.
Published: (2015-04-01)