Study of the cattle blood concentrating
The urgency of more complete use of food blood of slaughter animals is due to the content of protein substances in it with a high digestibility of the organism, in terms of its content it can be equated to meat. However, the part of the processed and used blood for food purposes is only 3% by the me...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2018-10-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/1879 |