Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells

Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells

Objective The aim of present study was to assess the anti-oxidant potential of water-soluble peptides (WSPs) extract derived from buffalo and cow milk Cheddar cheeses at different stages of ripening. Methods The antioxidant potential of WSPs extract was assessed through 2,2’-azinobis-3-ethylbenzothi...

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Bibliographic Details
Main Authors: Nuzhat Huma, Saima Rafiq, Aysha Sameen, Imran Pasha, Muhammad Issa Khan
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2018-02-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Cheddar Cheese
Bioactive Peptides
Caco-2 Cell Line
Antioxidant
Online Access:http://www.ajas.info/upload/pdf/ajas-31-2-287.pdf

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