Vinasse treatment by coupling of electro-dissolution, hetero- coagulation and anaerobic digestion

Vinasse treatment by coupling of electro-dissolution, hetero- coagulation and anaerobic digestion

La vinaza es el principal efluente del proceso de producción de etanol y se caracteriza por su alta demanda química de oxígen o y alta demanda biológica de oxígeno; además, un pH ácido y por su colo r marrón oscuro. El contenido de fenoles en la vinaza ocasiona efectos inhibitorios en los procesos d...

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Bibliographic Details
Main Authors:	Olga Lucía Paz-Pino, Luz Edith Barba-Ho, Nilson Marriaga-Cabrales
Format:	Article
Language:	English
Published:	Universidad Nacional de Colombia 2014-01-01
Series:	Dyna
Online Access:	http://www.redalyc.org/articulo.oa?id=49632363013

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