Irrigation Water Quality for Leafy Crops: A Perspective of Risks and Potential Solutions
There is increasing evidence of the contribution of irrigation water in the contamination of produce leading to subsequent outbreaks of foodborne illness. This is a particular risk in the production of leafy vegetables that will be eaten raw without cooking. Retailers selling leafy vegetables are in...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2015-07-01
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| Series: | International Journal of Environmental Research and Public Health |
| Subjects: | |
| Online Access: | http://www.mdpi.com/1660-4601/12/7/7457 |