New glycosidic constituents from fruits of Lycium chinense and their antioxidant activities
Potential biologically active new constituents labd-3β, 9β-diol-3α-d-glucopyranosyl-(2a → 1b)-α-d-glucopyranosyl-(2b → 1c)-α-d-glucopyranosyl-(2c → 1d)-α-d-arabinofuranosyl-2d-p-hydroxybenzoate (1) and α-d-glucuronopyranosyl (2 → 1′)-α-d-glucuronopyranosyl (2′ → 1″)-α-d-glucopyranosyl-2″-n-octadec-9...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-11-01
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| Series: | Arabian Journal of Chemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1878535213001548 |