Ipomoea batatas L. Lam. ameliorates acute and chronic inflammations by suppressing inflammatory mediators, a comprehensive exploration using in vitro and in vivo models

Ipomoea batatas L. Lam. ameliorates acute and chronic inflammations by suppressing inflammatory mediators, a comprehensive exploration using in vitro and in vivo models

Abstract Background Ipomoea batatas L. Lam. is a functional food and belongs to family Convolvulaceae. It is used as an antiinflammatory, aphrodisiac, antiasthmatic, anticonvalescent, antitumor, antanemic and antidiabetic agent by local communities. This study has been planned to evaluate its antiin...

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Bibliographic Details
Main Authors: Muhammad Majid, Bakht Nasir, Syeda Saniya Zahra, Muhammad Rashid Khan, Bushra Mirza, Ihsan-ul Haq
Format: Article
Language:English
Published: BMC 2018-07-01
Series:BMC Complementary and Alternative Medicine
Subjects:
Inflammation
Arthritis
Sweet potato
Ipomoea
CFA
Antioxidant
Online Access:http://link.springer.com/article/10.1186/s12906-018-2279-5

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