The Identification of Histological Changes in Liver and the Evaluation of the Effect of Some Probiotics and Amino Acids on the Invasion of C. jejuni

The Identification of Histological Changes in Liver and the Evaluation of the Effect of Some Probiotics and Amino Acids on the Invasion of C. jejuni

Poultry meat represents a consumer food worldwide and can be a source of pathogen agents (Salmonella enterica spp., Escherichia coli, and Campylobacter jejuni). Therefore, the identification of the best methods to reduce the infections of these pathogens from poultry meat represents a critical aspec...

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Bibliographic Details
Main Authors: Lavinia Stef, Liliana Petculescu Ciochina, Ducu Stef, Nicolae Pacala, Dorel Dronca, Adela Marcu, Marioara Nicula, Ioan Pet, Nicolae Corcionivoschi, Gabi Dumitrescu
Format: Article
Language:English
Published: Agroprint Timisoara 2016-05-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
c. jejuni, chicken broilers, liver, probiotic, histological changes
Online Access:http://spasb.ro/index.php/spasb/article/view/2207

Internet

http://spasb.ro/index.php/spasb/article/view/2207

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