Slaughtering for a living: A hermeneutic phenomenological perspective on the well-being of slaughterhouse employees

• Main Authors: Karen Victor, Antoni Barnard
• Format: Article
• Language: English
• Published: Taylor & Francis Group 2016-04-01
• Series: International Journal of Qualitative Studies on Health & Well-Being
• Subjects: slaughterhouse work; slaughterfloor employee; hermeneutic phenomenology; life-world research; post-traumatic stress syndrome; PTSD
• Online Access: http://www.ijqhw.net/index.php/qhw/article/view/30266/46159

Slaughterhouses constitute a unique work setting exposing employees to particular physical and psychological health challenges. Research that focuses on the well-being of slaughterhouse employees is limited, and the aim of this study was to explore their well-being by conducting a hermeneutic phenomenological study of specifically the slaughterfloor employees’ work-life experiences. The study was conducted in a South African commercial abattoir setting. Thirteen slaughterfloor employees and two managers of the slaughterfloor section participated in unstructured interviews. A hermeneutic phenomenological approach to data analysis was adopted following the stages of a naïve reading, a structural thematic analysis, and a comprehensive understanding. Data analysis resulted in four process-related themes representing the different stages of becoming a slaughterer, (mal)adjusting to slaughter work, coping with and maintaining the work, and living with the psycho-social consequences of slaughter work. Results facilitate an understanding of how employee well-being manifests in each of these stages of being a slaughterfloor employee. The risk potential of employees suffering from post-traumatic stress syndrome was evident throughout the stages of being a slaughterfloor employee and offers a useful diagnostic framework to facilitate employee well-being assistance. Slaughterhouse management should develop a holistic focus addressing employee well-being needs evident in each of the stages of being a slaughter worker and by extending well-being interventions to the broader communities that the slaughterhouse functions in.