Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records
<p>Abstract</p> <p>Background</p> <p>Worldwide, herbs and spices are much used food flavourings. However, little data exist regarding actual dietary intake of culinary herbs and spices. We developed a food frequency questionnaire (FFQ) for the assessment of habitual die...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2011-05-01
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| Series: | Nutrition Journal |
| Online Access: | http://www.nutritionj.com/content/10/1/50 |