Milling technological experiments to reduce Fusarium toxin contamination in wheat

Milling technological experiments to reduce Fusarium toxin contamination in wheat

We examine 4 different DON-toxin-containing (0.74 - 1.15 - 1.19 - 2.14 mg/kg) winter wheat samples: they were debranned and undebranned, and we investigated the flour’s and the by-products’ (coarse, fine bran) toxin content changes. SATAKE lab-debranner was used for debranning and BRABENDER lab-mill...

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Bibliographic Details
Main Authors:	Véha A., Szabó P., Bartók T., Gyimes E.
Format:	Article
Language:	English
Published:	Sciendo 2015-01-01
Series:	Acta Universitatis Sapientiae: Alimentaria
Subjects:	wheat kernel don toxin scalping debranning
Online Access:	https://doi.org/10.1515/ausal-2015-0004

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