Evaluation of Polyphenolics Content and Antioxidant Activity in Edible Wild Fruits

Evaluation of Polyphenolics Content and Antioxidant Activity in Edible Wild Fruits

Plant diversity is a basic source of food and medicines for the local communities of the Himalayas. Current study was intended to assess polyphenolics content and antioxidant potential in edible wild fruits used as food and to treat various diseases by the inhabitants of Himalayan region of Pakistan...

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Bibliographic Details
Main Authors:	Sharui Shan, Xuming Huang, Munir H. Shah, Arshad Mehmood Abbasi
Format:	Article
Language:	English
Published:	Hindawi Limited 2019-01-01
Series:	BioMed Research International
Online Access:	http://dx.doi.org/10.1155/2019/1381989

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