Seasonal variation of meat yield and nutritional composition of sea snail (Rapana venosa Valenciennes, 1846 ) captured from Eastern Black Sea Region
In this study, changes in meat yield, nutritional and fatty acid composition depending on seasons of sea snail (Rapana venosa) captured commercially in the Eastern Black Sea Region were investigated. The samples were collected from total twelve stations in Giresun, Trabzon, Rize and Artvin by scuba...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Ege University
2017-02-01
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| Series: | Su Ürünleri Dergisi |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/pub/egejfas/issue/27112/292908 |