A Controlled Fermentation Environment for Producing Quality Soya Sauce
Soy sauce fermentation under controlled temperature is a way to shorten the fermentation time. An energy-saving fermentation system was developed to power a heat pump for maintaining the temperature of sauce moromi at 37±1°C during fermentation. The chemical properties of the sauce moromi and the se...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taiwan Association of Engineering and Technology Innovation
2019-01-01
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| Series: | Advances in Technology Innovation |
| Subjects: | |
| Online Access: | http://ojs.imeti.org/index.php/AITI/article/view/2533 |