THE INFLUENCE OF SOMATIC CELLS NUMBER INCREASE IN RAW MILK ON ITS TECHNOLOGICAL PROPERTIES AND QUALITY OF FERMENTED DRINKS
The number of somatic cells in milk increases when cows are sick or the rules of their milking are violated. This leads to the unfavorable changes in the composition and properties of raw-milk as well as to the biochemical and microbiological issues during its processing. The significance of changes...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2017-12-01
|
| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/47/6.pdf |