Analysis of Protein by Spectrophotometric and Computer Colour Based Intensity Method from Stem of Pea (Pisum sativum) at Different Stages

Analysis of Protein by Spectrophotometric and Computer Colour Based Intensity Method from Stem of Pea (Pisum sativum) at Different Stages

In this study proteins were analyzed from pea plants at three different growth stages of stem by spectrophotometric i.e Lowry and Bradford quantitative methods and computer colour intensity based method. Though Spectrophotometric methods are regarded as classical methods, we report an alternate comp...

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Bibliographic Details
Main Authors: Afsheen Mushtaque Shah, Mohammad Saleh Memon, Allah Nawaz Memon, Abdul Wahab Ansari, Basir Ahmed Arain
Format: Article
Language:English
Published: National Centre of Excellence in Analytical Chemsitry 2010-12-01
Series:Pakistan Journal of Analytical & Environmental Chemistry
Subjects:
Protein
Spectrophotometer
Computer software
Dye and colour intensity.
Online Access:http://www.ceacsu.edu.pk/PDF%20file/Volume%2011%20No%202/63-71-PJAEC-09082010-26_OK_.pdf

Internet

http://www.ceacsu.edu.pk/PDF%20file/Volume%2011%20No%202/63-71-PJAEC-09082010-26_OK_.pdf

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