Use of Acrylic Acid Sodium Acrylate Polymer to Maintain Cocoa Seed Viability

The main problem of cocoa seed storage is moisture content of the seeds because cocoa seeds will germinate if cocoa seeds moisture content is high. The objective of this research is to maintain the cocoa seeds viability in storage using acrylic acid sodium acrylate polymer (AASAP). The function of...

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Main Authors: Pudji Rahardjo, Faila Sophia Hartatri
Format: Article
Language:English
Published: Indonesian Coffee and Cocoa Research Institute 2010-08-01
Series:Coffee and Cocoa Research Journal
Online Access:http://www.ccrjournal.com/index.php/ccrj/article/view/127
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spelling doaj-077deb3f12364163bd3561ffa2fd5b502020-11-25T02:17:55ZengIndonesian Coffee and Cocoa Research InstituteCoffee and Cocoa Research Journal0215-02122406-95742010-08-0126210.22302/iccri.jur.pelitaperkebunan.v26i2.127116Use of Acrylic Acid Sodium Acrylate Polymer to Maintain Cocoa Seed ViabilityPudji Rahardjo0Faila Sophia Hartatri1Indonesian Coffee and Cocoa Research IntituteIndonesian Coffee and Cocoa Research Institute The main problem of cocoa seed storage is moisture content of the seeds because cocoa seeds will germinate if cocoa seeds moisture content is high. The objective of this research is to maintain the cocoa seeds viability in storage using acrylic acid sodium acrylate polymer (AASAP). The function of AASAP is to absorb humidity in storage due to their ability to retain water and to prevent water loss. The experiment was conducted in a laboratory of Indonesian Coffee and Cocoa Research Institute and in Kaliwining Experimental Garden. This experiment was arranged by factorial randomized complete design, in wich AASAP dosages 0%; 0.1% (0.1 g/100 seeds); 0.2% (0.2 g/100 seeds), 0.3% (0.3 g/100 seeds), 0,4% (0,4g/100 seeds), combined with seeds storage period 1, 2, 3 and 4 weeks. The experiment used 3 replications and each repli cation used 100 seeds. Parameter of observation consisted of percentage of seeds germinated in storage, percentage of seeds infected by fungi in storage, seeds moisture content, percentage of seeds germination after storage, and early growth of cocoa seedlings. The results of the experiment showed that AASAP application with some dosages cocoa seeds storage cause to germinate in storage during 2 weeks. AASAP application with some dosages in cocoa seeds storage for 2 weeks would not result in infection by fungi and did not significantly affect seed germination after storage for 1, 2 and 4 weeks, and percentage of germination of cocoa seed after storage for 3 weeks decreased with increase dosage of AASAP. Higher dosage of AASAP would reduce early growth of cocoa seedling. Key words : Theobroma cacao, seed, acrylic acid sodium acrylate, seed storage, viabilty. http://www.ccrjournal.com/index.php/ccrj/article/view/127
collection DOAJ
language English
format Article
sources DOAJ
author Pudji Rahardjo
Faila Sophia Hartatri
spellingShingle Pudji Rahardjo
Faila Sophia Hartatri
Use of Acrylic Acid Sodium Acrylate Polymer to Maintain Cocoa Seed Viability
Coffee and Cocoa Research Journal
author_facet Pudji Rahardjo
Faila Sophia Hartatri
author_sort Pudji Rahardjo
title Use of Acrylic Acid Sodium Acrylate Polymer to Maintain Cocoa Seed Viability
title_short Use of Acrylic Acid Sodium Acrylate Polymer to Maintain Cocoa Seed Viability
title_full Use of Acrylic Acid Sodium Acrylate Polymer to Maintain Cocoa Seed Viability
title_fullStr Use of Acrylic Acid Sodium Acrylate Polymer to Maintain Cocoa Seed Viability
title_full_unstemmed Use of Acrylic Acid Sodium Acrylate Polymer to Maintain Cocoa Seed Viability
title_sort use of acrylic acid sodium acrylate polymer to maintain cocoa seed viability
publisher Indonesian Coffee and Cocoa Research Institute
series Coffee and Cocoa Research Journal
issn 0215-0212
2406-9574
publishDate 2010-08-01
description The main problem of cocoa seed storage is moisture content of the seeds because cocoa seeds will germinate if cocoa seeds moisture content is high. The objective of this research is to maintain the cocoa seeds viability in storage using acrylic acid sodium acrylate polymer (AASAP). The function of AASAP is to absorb humidity in storage due to their ability to retain water and to prevent water loss. The experiment was conducted in a laboratory of Indonesian Coffee and Cocoa Research Institute and in Kaliwining Experimental Garden. This experiment was arranged by factorial randomized complete design, in wich AASAP dosages 0%; 0.1% (0.1 g/100 seeds); 0.2% (0.2 g/100 seeds), 0.3% (0.3 g/100 seeds), 0,4% (0,4g/100 seeds), combined with seeds storage period 1, 2, 3 and 4 weeks. The experiment used 3 replications and each repli cation used 100 seeds. Parameter of observation consisted of percentage of seeds germinated in storage, percentage of seeds infected by fungi in storage, seeds moisture content, percentage of seeds germination after storage, and early growth of cocoa seedlings. The results of the experiment showed that AASAP application with some dosages cocoa seeds storage cause to germinate in storage during 2 weeks. AASAP application with some dosages in cocoa seeds storage for 2 weeks would not result in infection by fungi and did not significantly affect seed germination after storage for 1, 2 and 4 weeks, and percentage of germination of cocoa seed after storage for 3 weeks decreased with increase dosage of AASAP. Higher dosage of AASAP would reduce early growth of cocoa seedling. Key words : Theobroma cacao, seed, acrylic acid sodium acrylate, seed storage, viabilty.
url http://www.ccrjournal.com/index.php/ccrj/article/view/127
work_keys_str_mv AT pudjirahardjo useofacrylicacidsodiumacrylatepolymertomaintaincocoaseedviability
AT failasophiahartatri useofacrylicacidsodiumacrylatepolymertomaintaincocoaseedviability
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