Microbial Effects on the Production of Aquaponically Grown Lettuce

Microbial Effects on the Production of Aquaponically Grown Lettuce

In the study of aquaponics, questions have risen concerning the role of microbiota upon plant growth. This experiment compared unaltered aquaponic nutrient solution at pH 7.0 (treatment A7) with sterilized aquaponic nutrient solution at pH 7.0 (treatment SA7) to quantify effects that live microorgan...

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Bibliographic Details
Main Authors: Zachary J. Wielgosz, Tyler S. Anderson, Michael B. Timmons
Format: Article
Language:English
Published: MDPI AG 2017-08-01
Series:Horticulturae
Subjects:
aquaponics
hydroponics
root zone
microorganisms
rhizobacteria
microbes
sterilization
Online Access:https://www.mdpi.com/2311-7524/3/3/46

Internet

https://www.mdpi.com/2311-7524/3/3/46

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