An Insight Into COVID-19: A 21st Century Disaster and Its Relation to Immunocompetence and Food Antioxidants
Coronavirus Disease 2019 (COVID-19) ranks third in terms of fatal coronavirus diseases threatening public health, coming after SARS-CoV (severe acute respiratory syndrome coronavirus), and MERS-CoV (Middle East respiratory syndrome coronavirus). SARS-CoV-2 (severe acute respiratory syndrome coronavi...
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Frontiers Media S.A.
2021-01-01
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Series: | Frontiers in Veterinary Science |
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Online Access: | https://www.frontiersin.org/articles/10.3389/fvets.2020.586637/full |
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doaj-07651d975c87436ea2457c50816b9673 |
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Article |
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DOAJ |
language |
English |
format |
Article |
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DOAJ |
author |
Faisal Siddique Rao Zahid Abbas Muhammad Khalid Mansoor Etab Saleh Alghamdi Muhammad Saeed Muhammad Mazhar Ayaz Moazur Rahman Muhammad Shahid Mahmood Asif Iqbal Maida Manzoor Asghar Abbas Asif Javaid Irshad Hussain |
spellingShingle |
Faisal Siddique Rao Zahid Abbas Muhammad Khalid Mansoor Etab Saleh Alghamdi Muhammad Saeed Muhammad Mazhar Ayaz Moazur Rahman Muhammad Shahid Mahmood Asif Iqbal Maida Manzoor Asghar Abbas Asif Javaid Irshad Hussain An Insight Into COVID-19: A 21st Century Disaster and Its Relation to Immunocompetence and Food Antioxidants Frontiers in Veterinary Science COVID-19 genome viral pneumonia health emergency ACE2 immune-competence |
author_facet |
Faisal Siddique Rao Zahid Abbas Muhammad Khalid Mansoor Etab Saleh Alghamdi Muhammad Saeed Muhammad Mazhar Ayaz Moazur Rahman Muhammad Shahid Mahmood Asif Iqbal Maida Manzoor Asghar Abbas Asif Javaid Irshad Hussain |
author_sort |
Faisal Siddique |
title |
An Insight Into COVID-19: A 21st Century Disaster and Its Relation to Immunocompetence and Food Antioxidants |
title_short |
An Insight Into COVID-19: A 21st Century Disaster and Its Relation to Immunocompetence and Food Antioxidants |
title_full |
An Insight Into COVID-19: A 21st Century Disaster and Its Relation to Immunocompetence and Food Antioxidants |
title_fullStr |
An Insight Into COVID-19: A 21st Century Disaster and Its Relation to Immunocompetence and Food Antioxidants |
title_full_unstemmed |
An Insight Into COVID-19: A 21st Century Disaster and Its Relation to Immunocompetence and Food Antioxidants |
title_sort |
insight into covid-19: a 21st century disaster and its relation to immunocompetence and food antioxidants |
publisher |
Frontiers Media S.A. |
series |
Frontiers in Veterinary Science |
issn |
2297-1769 |
publishDate |
2021-01-01 |
description |
Coronavirus Disease 2019 (COVID-19) ranks third in terms of fatal coronavirus diseases threatening public health, coming after SARS-CoV (severe acute respiratory syndrome coronavirus), and MERS-CoV (Middle East respiratory syndrome coronavirus). SARS-CoV-2 (severe acute respiratory syndrome coronavirus type 2) causes COVID-19. On January 30, 2020, the World Health Organization (WHO) announced that the current outbreak of COVID-19 is the sixth global health emergency. As of December 3, 2020, 64 million people worldwide have been affected by this malaise, and the global economy has experienced a loss of more than $1 trillion. SARS-CoV-2 is a positive-sense single-stranded RNA virus belonging to the Betacoronavirus genus. The high nucleotide sequence identity of SARS-CoV-2 with the BatCoV RaTG13 genome has indicated that bats could be the possible host of SARS-CoV-2. SARS-CoV-2 penetrates the host cell via binding its spike protein to the angiotensin-converting enzyme 2 (ACE2) receptor, which is similar to the mechanisms of SARS-CoV and MERS-CoV. COVID-19 can spread from person to person via respiratory droplets and airborne and contaminated fomites. Moreover, it poses a significant risk to smokers, the elderly, immunocompromised people, and those with preexisting comorbidities. Two main approaches are used to control viral infections, namely, vaccination, and biosecurity. Studies to analyze the antigenicity and immunogenicity of SARS-CoV-2 vaccine candidates are underway, and few vaccines may be available in the near future. In the current situation, the Human Biosecurity Emergency (HBE) may be the only way to cope effectively with the novel SARS-CoV-2 strain. Here, we summarize current knowledge on the origin of COVID-19 as well as its epidemiological relationship with humans and animals, genomic resemblance, immunopathogenesis, clinical-laboratory signs, diagnosis, control and prevention, and treatment. Moreover, we discuss the interventional effects of various nutrients on COVID-19 in detail. However, multiple possibilities are explored to fight COVID-19, and the greatest efforts targeted toward finding an effective vaccine in the near future. Furthermore, antioxidants, polyphenols, and flavonoids, both synthetic and natural, could play a crucial role in the fight against COVID-19. |
topic |
COVID-19 genome viral pneumonia health emergency ACE2 immune-competence |
url |
https://www.frontiersin.org/articles/10.3389/fvets.2020.586637/full |
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doaj-07651d975c87436ea2457c50816b96732021-01-13T04:48:19ZengFrontiers Media S.A.Frontiers in Veterinary Science2297-17692021-01-01710.3389/fvets.2020.586637586637An Insight Into COVID-19: A 21st Century Disaster and Its Relation to Immunocompetence and Food AntioxidantsFaisal Siddique0Rao Zahid Abbas1Muhammad Khalid Mansoor2Etab Saleh Alghamdi3Muhammad Saeed4Muhammad Mazhar Ayaz5Moazur Rahman6Muhammad Shahid Mahmood7Asif Iqbal8Maida Manzoor9Asghar Abbas10Asif Javaid11Irshad Hussain12Department of Microbiology, Cholistan University of Veterinary and Animal Sciences, Bahawalpur, PakistanDepartment of Parasitology, University of Agriculture, Faisalabad, PakistanDepartment of Microbiology, The Islamia University of Bahawalpur, Bahawalpur, PakistanDepartment of Food and Nutrition, Faculty of Human Sciences and Design, King Abdul-Aziz University, Jeddah, Saudi ArabiaDepartment of Poultry Sciences, Cholistan University of Veterinary and Animal Sciences, Bahawalpur, PakistanDepartment of Parasitology, Cholistan University of Veterinary and Animal Sciences, Bahawalpur, PakistanSchool of Biological Sciences, University of the Punjab, Lahore, PakistanInstitute of Microbiology, University of Agriculture, Faisalabad, PakistanDepartment of Parasitology, Riphah International University, Lahore, PakistanInstitute of Microbiology, University of Agriculture, Faisalabad, Pakistan0Department of Veterinary and Animal Sciences, Muhammad Nawaz Shareef University of Agriculture, Multan, Pakistan1Department of Animal Nutrition, Cholistan University of Veterinary and Animal Sciences, Bahawalpur, Pakistan2Department of Microbiology, University of Veterinary and Animal Sciences, Lahore, PakistanCoronavirus Disease 2019 (COVID-19) ranks third in terms of fatal coronavirus diseases threatening public health, coming after SARS-CoV (severe acute respiratory syndrome coronavirus), and MERS-CoV (Middle East respiratory syndrome coronavirus). SARS-CoV-2 (severe acute respiratory syndrome coronavirus type 2) causes COVID-19. On January 30, 2020, the World Health Organization (WHO) announced that the current outbreak of COVID-19 is the sixth global health emergency. As of December 3, 2020, 64 million people worldwide have been affected by this malaise, and the global economy has experienced a loss of more than $1 trillion. SARS-CoV-2 is a positive-sense single-stranded RNA virus belonging to the Betacoronavirus genus. The high nucleotide sequence identity of SARS-CoV-2 with the BatCoV RaTG13 genome has indicated that bats could be the possible host of SARS-CoV-2. SARS-CoV-2 penetrates the host cell via binding its spike protein to the angiotensin-converting enzyme 2 (ACE2) receptor, which is similar to the mechanisms of SARS-CoV and MERS-CoV. COVID-19 can spread from person to person via respiratory droplets and airborne and contaminated fomites. Moreover, it poses a significant risk to smokers, the elderly, immunocompromised people, and those with preexisting comorbidities. Two main approaches are used to control viral infections, namely, vaccination, and biosecurity. Studies to analyze the antigenicity and immunogenicity of SARS-CoV-2 vaccine candidates are underway, and few vaccines may be available in the near future. In the current situation, the Human Biosecurity Emergency (HBE) may be the only way to cope effectively with the novel SARS-CoV-2 strain. Here, we summarize current knowledge on the origin of COVID-19 as well as its epidemiological relationship with humans and animals, genomic resemblance, immunopathogenesis, clinical-laboratory signs, diagnosis, control and prevention, and treatment. Moreover, we discuss the interventional effects of various nutrients on COVID-19 in detail. However, multiple possibilities are explored to fight COVID-19, and the greatest efforts targeted toward finding an effective vaccine in the near future. Furthermore, antioxidants, polyphenols, and flavonoids, both synthetic and natural, could play a crucial role in the fight against COVID-19.https://www.frontiersin.org/articles/10.3389/fvets.2020.586637/fullCOVID-19genomeviral pneumoniahealth emergencyACE2immune-competence |