An Insight Into COVID-19: A 21st Century Disaster and Its Relation to Immunocompetence and Food Antioxidants

Coronavirus Disease 2019 (COVID-19) ranks third in terms of fatal coronavirus diseases threatening public health, coming after SARS-CoV (severe acute respiratory syndrome coronavirus), and MERS-CoV (Middle East respiratory syndrome coronavirus). SARS-CoV-2 (severe acute respiratory syndrome coronavi...

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Main Authors: Faisal Siddique, Rao Zahid Abbas, Muhammad Khalid Mansoor, Etab Saleh Alghamdi, Muhammad Saeed, Muhammad Mazhar Ayaz, Moazur Rahman, Muhammad Shahid Mahmood, Asif Iqbal, Maida Manzoor, Asghar Abbas, Asif Javaid, Irshad Hussain
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-01-01
Series:Frontiers in Veterinary Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2020.586637/full
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language English
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author Faisal Siddique
Rao Zahid Abbas
Muhammad Khalid Mansoor
Etab Saleh Alghamdi
Muhammad Saeed
Muhammad Mazhar Ayaz
Moazur Rahman
Muhammad Shahid Mahmood
Asif Iqbal
Maida Manzoor
Asghar Abbas
Asif Javaid
Irshad Hussain
spellingShingle Faisal Siddique
Rao Zahid Abbas
Muhammad Khalid Mansoor
Etab Saleh Alghamdi
Muhammad Saeed
Muhammad Mazhar Ayaz
Moazur Rahman
Muhammad Shahid Mahmood
Asif Iqbal
Maida Manzoor
Asghar Abbas
Asif Javaid
Irshad Hussain
An Insight Into COVID-19: A 21st Century Disaster and Its Relation to Immunocompetence and Food Antioxidants
Frontiers in Veterinary Science
COVID-19
genome
viral pneumonia
health emergency
ACE2
immune-competence
author_facet Faisal Siddique
Rao Zahid Abbas
Muhammad Khalid Mansoor
Etab Saleh Alghamdi
Muhammad Saeed
Muhammad Mazhar Ayaz
Moazur Rahman
Muhammad Shahid Mahmood
Asif Iqbal
Maida Manzoor
Asghar Abbas
Asif Javaid
Irshad Hussain
author_sort Faisal Siddique
title An Insight Into COVID-19: A 21st Century Disaster and Its Relation to Immunocompetence and Food Antioxidants
title_short An Insight Into COVID-19: A 21st Century Disaster and Its Relation to Immunocompetence and Food Antioxidants
title_full An Insight Into COVID-19: A 21st Century Disaster and Its Relation to Immunocompetence and Food Antioxidants
title_fullStr An Insight Into COVID-19: A 21st Century Disaster and Its Relation to Immunocompetence and Food Antioxidants
title_full_unstemmed An Insight Into COVID-19: A 21st Century Disaster and Its Relation to Immunocompetence and Food Antioxidants
title_sort insight into covid-19: a 21st century disaster and its relation to immunocompetence and food antioxidants
publisher Frontiers Media S.A.
series Frontiers in Veterinary Science
issn 2297-1769
publishDate 2021-01-01
description Coronavirus Disease 2019 (COVID-19) ranks third in terms of fatal coronavirus diseases threatening public health, coming after SARS-CoV (severe acute respiratory syndrome coronavirus), and MERS-CoV (Middle East respiratory syndrome coronavirus). SARS-CoV-2 (severe acute respiratory syndrome coronavirus type 2) causes COVID-19. On January 30, 2020, the World Health Organization (WHO) announced that the current outbreak of COVID-19 is the sixth global health emergency. As of December 3, 2020, 64 million people worldwide have been affected by this malaise, and the global economy has experienced a loss of more than $1 trillion. SARS-CoV-2 is a positive-sense single-stranded RNA virus belonging to the Betacoronavirus genus. The high nucleotide sequence identity of SARS-CoV-2 with the BatCoV RaTG13 genome has indicated that bats could be the possible host of SARS-CoV-2. SARS-CoV-2 penetrates the host cell via binding its spike protein to the angiotensin-converting enzyme 2 (ACE2) receptor, which is similar to the mechanisms of SARS-CoV and MERS-CoV. COVID-19 can spread from person to person via respiratory droplets and airborne and contaminated fomites. Moreover, it poses a significant risk to smokers, the elderly, immunocompromised people, and those with preexisting comorbidities. Two main approaches are used to control viral infections, namely, vaccination, and biosecurity. Studies to analyze the antigenicity and immunogenicity of SARS-CoV-2 vaccine candidates are underway, and few vaccines may be available in the near future. In the current situation, the Human Biosecurity Emergency (HBE) may be the only way to cope effectively with the novel SARS-CoV-2 strain. Here, we summarize current knowledge on the origin of COVID-19 as well as its epidemiological relationship with humans and animals, genomic resemblance, immunopathogenesis, clinical-laboratory signs, diagnosis, control and prevention, and treatment. Moreover, we discuss the interventional effects of various nutrients on COVID-19 in detail. However, multiple possibilities are explored to fight COVID-19, and the greatest efforts targeted toward finding an effective vaccine in the near future. Furthermore, antioxidants, polyphenols, and flavonoids, both synthetic and natural, could play a crucial role in the fight against COVID-19.
topic COVID-19
genome
viral pneumonia
health emergency
ACE2
immune-competence
url https://www.frontiersin.org/articles/10.3389/fvets.2020.586637/full
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spelling doaj-07651d975c87436ea2457c50816b96732021-01-13T04:48:19ZengFrontiers Media S.A.Frontiers in Veterinary Science2297-17692021-01-01710.3389/fvets.2020.586637586637An Insight Into COVID-19: A 21st Century Disaster and Its Relation to Immunocompetence and Food AntioxidantsFaisal Siddique0Rao Zahid Abbas1Muhammad Khalid Mansoor2Etab Saleh Alghamdi3Muhammad Saeed4Muhammad Mazhar Ayaz5Moazur Rahman6Muhammad Shahid Mahmood7Asif Iqbal8Maida Manzoor9Asghar Abbas10Asif Javaid11Irshad Hussain12Department of Microbiology, Cholistan University of Veterinary and Animal Sciences, Bahawalpur, PakistanDepartment of Parasitology, University of Agriculture, Faisalabad, PakistanDepartment of Microbiology, The Islamia University of Bahawalpur, Bahawalpur, PakistanDepartment of Food and Nutrition, Faculty of Human Sciences and Design, King Abdul-Aziz University, Jeddah, Saudi ArabiaDepartment of Poultry Sciences, Cholistan University of Veterinary and Animal Sciences, Bahawalpur, PakistanDepartment of Parasitology, Cholistan University of Veterinary and Animal Sciences, Bahawalpur, PakistanSchool of Biological Sciences, University of the Punjab, Lahore, PakistanInstitute of Microbiology, University of Agriculture, Faisalabad, PakistanDepartment of Parasitology, Riphah International University, Lahore, PakistanInstitute of Microbiology, University of Agriculture, Faisalabad, Pakistan0Department of Veterinary and Animal Sciences, Muhammad Nawaz Shareef University of Agriculture, Multan, Pakistan1Department of Animal Nutrition, Cholistan University of Veterinary and Animal Sciences, Bahawalpur, Pakistan2Department of Microbiology, University of Veterinary and Animal Sciences, Lahore, PakistanCoronavirus Disease 2019 (COVID-19) ranks third in terms of fatal coronavirus diseases threatening public health, coming after SARS-CoV (severe acute respiratory syndrome coronavirus), and MERS-CoV (Middle East respiratory syndrome coronavirus). SARS-CoV-2 (severe acute respiratory syndrome coronavirus type 2) causes COVID-19. On January 30, 2020, the World Health Organization (WHO) announced that the current outbreak of COVID-19 is the sixth global health emergency. As of December 3, 2020, 64 million people worldwide have been affected by this malaise, and the global economy has experienced a loss of more than $1 trillion. SARS-CoV-2 is a positive-sense single-stranded RNA virus belonging to the Betacoronavirus genus. The high nucleotide sequence identity of SARS-CoV-2 with the BatCoV RaTG13 genome has indicated that bats could be the possible host of SARS-CoV-2. SARS-CoV-2 penetrates the host cell via binding its spike protein to the angiotensin-converting enzyme 2 (ACE2) receptor, which is similar to the mechanisms of SARS-CoV and MERS-CoV. COVID-19 can spread from person to person via respiratory droplets and airborne and contaminated fomites. Moreover, it poses a significant risk to smokers, the elderly, immunocompromised people, and those with preexisting comorbidities. Two main approaches are used to control viral infections, namely, vaccination, and biosecurity. Studies to analyze the antigenicity and immunogenicity of SARS-CoV-2 vaccine candidates are underway, and few vaccines may be available in the near future. In the current situation, the Human Biosecurity Emergency (HBE) may be the only way to cope effectively with the novel SARS-CoV-2 strain. Here, we summarize current knowledge on the origin of COVID-19 as well as its epidemiological relationship with humans and animals, genomic resemblance, immunopathogenesis, clinical-laboratory signs, diagnosis, control and prevention, and treatment. Moreover, we discuss the interventional effects of various nutrients on COVID-19 in detail. However, multiple possibilities are explored to fight COVID-19, and the greatest efforts targeted toward finding an effective vaccine in the near future. Furthermore, antioxidants, polyphenols, and flavonoids, both synthetic and natural, could play a crucial role in the fight against COVID-19.https://www.frontiersin.org/articles/10.3389/fvets.2020.586637/fullCOVID-19genomeviral pneumoniahealth emergencyACE2immune-competence