Effects of plant extract antioxidative phenolic compounds on energetic status and viability of Saccharomyces cerevisiae cells undergoing oxidative stress
Galinsoga parviflora Cav. and Fumaria officinalis L. are well known to have many therapeutic applications based also on their antioxidant activity. Because the antioxidative potential of plant materials is related to the presence of phenolic compounds, we determined their content in both herb extrac...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-06-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615002194 |