Vulnerability to climate change in smallholder farming households: a case study of Eritrea

Climate change is adversely affecting smallholder farming households in Eritrea mainly due to the dependence their livelihood to the climate-regulated activity. This study examines the degree of vulnerability of smallholder farming households in Eritrea using a Vulnerability Livelihood Index (VLI)....

Full description

Bibliographic Details
Main Authors: Ghebreselassie Debesai, Makeev Vlad, Kushnarenko Tatyana
Format: Article
Language:English
Published: EDP Sciences 2020-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/70/e3sconf_itse2020_11005.pdf
id doaj-073f17a1b34b4c4287f06551dd54de12
record_format Article
spelling doaj-073f17a1b34b4c4287f06551dd54de122021-04-02T16:16:33ZengEDP SciencesE3S Web of Conferences2267-12422020-01-012101100510.1051/e3sconf/202021011005e3sconf_itse2020_11005Vulnerability to climate change in smallholder farming households: a case study of EritreaGhebreselassie DebesaiMakeev Vlad0Kushnarenko Tatyana1Don State Technical UniversityDon State Technical UniversityClimate change is adversely affecting smallholder farming households in Eritrea mainly due to the dependence their livelihood to the climate-regulated activity. This study examines the degree of vulnerability of smallholder farming households in Eritrea using a Vulnerability Livelihood Index (VLI). Major components of vulnerability to climate change were identified as Exposure, Sensitivity and Adaptive Capacity. More than 88% of the farming households were found to be vulnerable or highly vulnerable to climate change as a result of the combined effect of their exposure to external factors, sensitivity to internal factors, and lower adaptive capacity. Female-headed households and those belonging to disadvantaged low-income groups were more vulnerable and in need of being preferentially targeted by policy measures. Improving human resource development by focusing on education and health, and enhancing adaptive capacity by focusing on access to food and water can develop the resilience of the farming households.https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/70/e3sconf_itse2020_11005.pdf
collection DOAJ
language English
format Article
sources DOAJ
author Ghebreselassie Debesai
Makeev Vlad
Kushnarenko Tatyana
spellingShingle Ghebreselassie Debesai
Makeev Vlad
Kushnarenko Tatyana
Vulnerability to climate change in smallholder farming households: a case study of Eritrea
E3S Web of Conferences
author_facet Ghebreselassie Debesai
Makeev Vlad
Kushnarenko Tatyana
author_sort Ghebreselassie Debesai
title Vulnerability to climate change in smallholder farming households: a case study of Eritrea
title_short Vulnerability to climate change in smallholder farming households: a case study of Eritrea
title_full Vulnerability to climate change in smallholder farming households: a case study of Eritrea
title_fullStr Vulnerability to climate change in smallholder farming households: a case study of Eritrea
title_full_unstemmed Vulnerability to climate change in smallholder farming households: a case study of Eritrea
title_sort vulnerability to climate change in smallholder farming households: a case study of eritrea
publisher EDP Sciences
series E3S Web of Conferences
issn 2267-1242
publishDate 2020-01-01
description Climate change is adversely affecting smallholder farming households in Eritrea mainly due to the dependence their livelihood to the climate-regulated activity. This study examines the degree of vulnerability of smallholder farming households in Eritrea using a Vulnerability Livelihood Index (VLI). Major components of vulnerability to climate change were identified as Exposure, Sensitivity and Adaptive Capacity. More than 88% of the farming households were found to be vulnerable or highly vulnerable to climate change as a result of the combined effect of their exposure to external factors, sensitivity to internal factors, and lower adaptive capacity. Female-headed households and those belonging to disadvantaged low-income groups were more vulnerable and in need of being preferentially targeted by policy measures. Improving human resource development by focusing on education and health, and enhancing adaptive capacity by focusing on access to food and water can develop the resilience of the farming households.
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/70/e3sconf_itse2020_11005.pdf
work_keys_str_mv AT ghebreselassiedebesai vulnerabilitytoclimatechangeinsmallholderfarminghouseholdsacasestudyoferitrea
AT makeevvlad vulnerabilitytoclimatechangeinsmallholderfarminghouseholdsacasestudyoferitrea
AT kushnarenkotatyana vulnerabilitytoclimatechangeinsmallholderfarminghouseholdsacasestudyoferitrea
_version_ 1721557207885021184