The Targeted Impact of Flavones on Obesity-Induced Inflammation and the Potential Synergistic Role in Cancer and the Gut Microbiota
Obesity is an inflammatory disease that is approaching pandemic levels, affecting nearly 30% of the world’s total population. Obesity increases the risk of diabetes, cardiovascular disorders, and cancer, consequentially impacting the quality of life and imposing a serious socioeconomic burden. Hence...
Main Authors: | Meenakshi Sudhakaran, Andrea I. Doseff |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-05-01
|
Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/25/11/2477 |
Similar Items
-
Flavones: From Biosynthesis to Health Benefits
by: Nan Jiang, et al.
Published: (2016-06-01) -
Pharmacokinetics, Tissue Distribution, Synergistic Activity, and Antitumor Activity of Two Isomeric Flavones
by: Whitted, Crystal L
Published: (2016) -
Anticancer Potential of Flavones
by: Randolph R. J. Arroo, et al.
Published: (2017-11-01) -
Astragalus Flavone Ameliorates Atherosclerosis and Hepatic Steatosis Via Inhibiting Lipid-Disorder and Inflammation in apoE−/− Mice
by: Chuanrui Ma, et al.
Published: (2020-12-01) -
Molecular docking studies of some flavone analogues as α-Glucosidase inhibitors
by: Morteza Sadeghi, et al.
Published: (2020-09-01)