Sausage and Meat Preservation in Antiquity

Sausage and Meat Preservation in Antiquity

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Bibliographic Details
Main Author: Frank Frost
Format: Article
Language:English
Published: Duke University 2005-11-01
Series:Greek, Roman, and Byzantine Studies
Online Access:http://grbs.library.duke.edu/article/view/2221
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spelling doaj-071f0ebc4d2245db8f62a2b642dc758a2021-09-02T08:49:04ZengDuke UniversityGreek, Roman, and Byzantine Studies0017-39162159-31592005-11-014032412522371Sausage and Meat Preservation in AntiquityFrank Frost<!--StartFragment--><span style="font-size: 10.0pt; font-family: Verdana; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: Verdana; mso-ansi-language: EN-US; mso-fareast-language: EN-US;">[site under construction]</span><!--EndFragment-->http://grbs.library.duke.edu/article/view/2221
collection DOAJ
language English
format Article
sources DOAJ
author Frank Frost
spellingShingle Frank Frost
Sausage and Meat Preservation in Antiquity
Greek, Roman, and Byzantine Studies
author_facet Frank Frost
author_sort Frank Frost
title Sausage and Meat Preservation in Antiquity
title_short Sausage and Meat Preservation in Antiquity
title_full Sausage and Meat Preservation in Antiquity
title_fullStr Sausage and Meat Preservation in Antiquity
title_full_unstemmed Sausage and Meat Preservation in Antiquity
title_sort sausage and meat preservation in antiquity
publisher Duke University
series Greek, Roman, and Byzantine Studies
issn 0017-3916
2159-3159
publishDate 2005-11-01
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url http://grbs.library.duke.edu/article/view/2221
work_keys_str_mv AT frankfrost sausageandmeatpreservationinantiquity
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