Sausage and Meat Preservation in Antiquity
<!--StartFragment--><span style="font-size: 10.0pt; font-family: Verdana; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: Verdana; mso-ansi-language: EN-US; mso-fareast-language: EN-US;">[site under construction]</span><!--E...
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| Format: | Article |
| Language: | English |
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Duke University
2005-11-01
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| Series: | Greek, Roman, and Byzantine Studies |
| Online Access: | http://grbs.library.duke.edu/article/view/2221 |
| Summary: | <!--StartFragment--><span style="font-size: 10.0pt; font-family: Verdana; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: Verdana; mso-ansi-language: EN-US; mso-fareast-language: EN-US;">[site under construction]</span><!--EndFragment--> |
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| ISSN: | 0017-3916 2159-3159 |