Fungal Infection Induces Anthocyanin Biosynthesis and Changes in DNA Methylation Configuration of Blood Orange [<i>Citrus sinensis</i> L. (Osbeck)]

• Main Authors: Angelo Sicilia, Vittoria Catara, Emanuele Scialò, Angela Roberta Lo Piero
• Format: Article
• Language: English
• Published: MDPI AG 2021-01-01
• Series: Plants
• Subjects: <i>Citrus sinensis</i>; sweet orange; anthocyanin; DNA methylation; gene expression; biotic stress
• Online Access: https://www.mdpi.com/2223-7747/10/2/244

The biosynthesis of sweet orange anthocyanins is triggered by several environmental factors such as low temperature. Much less is known about the effect of biotic stress on anthocyanin production in sweet orange, although in other species anthocyanins are often indicated as “defense molecules”. In this work, citrus fruits were inoculated with <i>Penicillium digitatum</i>, the causal agent of green mold, and the amount of anthocyanins and the expression of genes related to their biosynthesis was monitored by RT-real time PCR after 3 and 5 days from inoculation (DPI). Moreover, the status of cytosine methylation of DFR and RUBY promoter regions was investigated by McrBC digestion followed in real-time. Our results highlight that fungal infection induces anthocyanin production by activating the expression of several genes in the biosynthetic pathway. The induction of gene expression is accompanied by maintenance of high levels of methylation at the DFR and RUBY promoters in the inoculated fruits, thus suggesting that DNA methylation is not a repressive mark of anthocyanin related gene expression in sweet orange subjected to biotic stress. Finally, by measuring the expression levels of the <i>Citrus</i> DNA demethylase genes, we found that none of them is up-regulated in response to fungal infection, this result being in accordance with the observed maintenance of high-level DFR and Ruby promoter regions methylation.