Genetic aspects of meat quality in pigs

Bibliographic Details
Main Authors: Jonsson P, Jensen P, Pedersen OK
Format: Article
Language:deu
Published: BMC 1972-01-01
Series:Genetics Selection Evolution
Online Access:http://www.gsejournal.org/content/4/1/99
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spelling doaj-070705f45cc04d2e804bbbb7f99c5b692020-11-24T21:12:53ZdeuBMCGenetics Selection Evolution0999-193X1297-96861972-01-01419911610.1186/1297-9686-4-1-99Genetic aspects of meat quality in pigsJonsson PJensen PPedersen OKhttp://www.gsejournal.org/content/4/1/99
collection DOAJ
language deu
format Article
sources DOAJ
author Jonsson P
Jensen P
Pedersen OK
spellingShingle Jonsson P
Jensen P
Pedersen OK
Genetic aspects of meat quality in pigs
Genetics Selection Evolution
author_facet Jonsson P
Jensen P
Pedersen OK
author_sort Jonsson P
title Genetic aspects of meat quality in pigs
title_short Genetic aspects of meat quality in pigs
title_full Genetic aspects of meat quality in pigs
title_fullStr Genetic aspects of meat quality in pigs
title_full_unstemmed Genetic aspects of meat quality in pigs
title_sort genetic aspects of meat quality in pigs
publisher BMC
series Genetics Selection Evolution
issn 0999-193X
1297-9686
publishDate 1972-01-01
url http://www.gsejournal.org/content/4/1/99
work_keys_str_mv AT jonssonp geneticaspectsofmeatqualityinpigs
AT jensenp geneticaspectsofmeatqualityinpigs
AT pedersenok geneticaspectsofmeatqualityinpigs
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