The influence of selenium and zinc addition in food on concentration of these elements in blood and milk, on somatic cells number and histological characteristics of cows udders
The experiment included 30 cows of Holstein-Friesian breed, out of which 15 were receiving selenium and zinc in optimal doses before calving, while the others had never been supplemented with these micronutrients. There was analysed the concentration of selenium and zinc in blood and milk s...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | srp |
Published: |
Faculty of Veterinary Medicine, Belgrade
2014-01-01
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Series: | Veterinarski Glasnik |
Subjects: | |
Online Access: | http://www.doiserbia.nb.rs/img/doi/0350-2457/2014/0350-24571404151D.pdf |
Summary: | The experiment included 30 cows of Holstein-Friesian breed, out of which 15
were receiving selenium and zinc in optimal doses before calving, while the
others had never been supplemented with these micronutrients. There was
analysed the concentration of selenium and zinc in blood and milk serum as
well as the average number of somatic cells in corresponding lactation. After
the cows exclusion from production, histological characteristics of cows
udders were examined. The results of the investigation have shown that
addition of selenium and zinc before calving has a positive effect on the
values of these microelements in the blood and milk during the period of
early lactation, that is, the concentration of these elements was
significantly higher in the blood and milk of the cows that obtained selenium
and zinc supplements. Also, in these cows there was significantly lower
number of somatic cells during the following lacation period. In the
parenchyma of the udder there was found less pronounced infiltration of
leukocytes, notably thicker keratin layer of ductus papillaris and less
expressed repairing processes that indicate a chronic inflammation of the
udder in the samples after exclusion of the cows from production. There was a
significant positive correlation between selenium in blood and milk, while
there was not observed such a correlation for zinc. On the other hand, there
was a significant negative correlation between the concentration of selenium
in the blood and milk with the average number of somatic cells and the degree
of infiltration of leukocytes, while its influence on the keratin layer of
ductus papillarus was not shown. Zinc from blood and udder had a negative
correlation with the number of somatic cells, had a positive correlation with
the thickness of ductus papillaris keratin layer and had no influence on the
level of leukocyte infiltration of udder parenchyma. Zinc demonstrates a
positive influence on the formation of ductus papillaris keratin layer and
protects the udder from pathogens penetration, while selenium stimulates the
immunological response of the udder. Their positive impact can be defined as
additive, because athough they have effect on two morphologically separate
udder parts, adding both of them significantly decreases the number of
somatic cells in milk. [Projekat Ministarstva nauke Republike Srbije, br.
TR31062] |
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ISSN: | 0350-2457 2406-0771 |