Contribution of temporal dominance of sensations method to the sensory description of taste properties of commercial green tea brands

Contribution of temporal dominance of sensations method to the sensory description of taste properties of commercial green tea brands

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Bibliographic Details
Main Authors:	Noémi Dubová, Zuzana Beňová, Lenka Trembecká, Tomáš Fekete
Format:	Article
Language:	English
Published:	HACCP Consulting 2013-03-01
Series:	Potravinarstvo
Subjects:	temporal dominance of sensations (TDS) dominance rate attribute green tea
Online Access:	http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/274

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