Aplikasi Ekstrak Hasil Fermentasi Biji Jagung dan Rebung untuk Meningkatkan Mutu Buah Anggur Bali (Vitis vinifera L. var. Alphonso Lavallee)

Aplikasi Ekstrak Hasil Fermentasi Biji Jagung dan Rebung untuk Meningkatkan Mutu Buah Anggur Bali (Vitis vinifera L. var. Alphonso Lavallee)

Applications of Extracts of Fermented Immature Corn Seed and BambooSprout For Improvement of Table grape Quality of Vitis vinifera L. var.Alphonso Lavallee. The objective of the research was to determine the effect ofapplication of extracts of fermented immature corn seed and bamboo sprout for impro...

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Bibliographic Details
Main Authors: I NYOMAN GEDE ASTAWA, RINDANG DWIYANI, NI NYOMAN ARI MAYADEWI, I MADE SUKEWIJAYA
Format: Article
Language:English
Published: Universitas Udayana 2016-11-01
Series:Agrotrop: Journal on Agriculture Science
Subjects:
Vitis vinifera L
fruit quality
plant extract
gibberellin
Online Access:https://ojs.unud.ac.id/index.php/agrotrop/article/view/29443

Internet

https://ojs.unud.ac.id/index.php/agrotrop/article/view/29443

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