Quantitative and Qualitative Analysis of Anthocyanins and Flavonols in Berry Skin of some Grape Cultivars using High Performance Liquid Chromatography (HPLC)

Quantitative and Qualitative Analysis of Anthocyanins and Flavonols in Berry Skin of some Grape Cultivars using High Performance Liquid Chromatography (HPLC)

Background: Grape berries are valuable nutraceuticals, due to the presence of different types of flavonoids as anthocyanins and flavonols, however, type and percentage of the components are influenced by genotype and environmental conditions. Objective: To identify anthocyanins and flavonols of som...

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Bibliographic Details
Main Authors: M Pezhmanmehr, A Ebadi, A Moosavi, A R. Walker, AR Rahimi
Format: Article
Language:English
Published: Institue of Medicinal Plants, ACECR 2015-12-01
Series:Journal of Medicinal Plants
Subjects:
<i>vitis vinifera</i>
anthocyanins
flavonols
hplc
Online Access:http://jmp.ir/article-1-1232-en.html

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